Wells WFAE-30F Specifications download pdf (Page 9)

M381 2M-301603 Owners Manual (Supplemental) NFPA Hood

ELECTRICAL INSTALLATION

Refer to the nameplate on the front of the fryer. Verify ELECTRICAL

SERVICE POWER. Voltage and phase must match the nameplate

specications, and available electrical service amperage must meet or

exceed the specications listed on page 1 of this manual.

Wiring must be no less than12 ga. solid copper wire, rated for at

least 75ºC.

Wire gauge, insulation type and temperature rating , as well

as type, size and construction of conduit, must meet or ex-

ceed applicable specications of local codes and of the National

Electrical Code.

Fryers are shipped from the factory wired for 3Ø electrical service.

Refer to the three-phase wiring diagram included with this fryer, and

verify that eld wiring conforms to this diagram .

NOTE: 30# FRYERS are FIELD CONVERTIBLE to 1Ø.

If single-phase operation is required, refer to the 3-phase to 1-phase

Instructions included with the FRYER, and verify that both internal

wiring and eld wiring conform to the included single-phase wiring

diagram.

•

INSTALLATION (continued)

WARNING

SHOCK HAZARD

Electrical connections must

be made by a licensed

electrician.

CAUTION:

SHOCk HAzARD

The ground lug of this

appliance must be connected

to a suitable building ground.

IMPORTANT:

WVAE-55F and WVAE-

55FS units MUST NOT BE

CONVERTED TO SINGLE

PHASE OPERATION.

Conversion of these units to

single phase operation

invalidates the UL listing and

will void the warranty.

IMPORTANT:

Contact a licensed electrician

to install and connect

electrical power to the

appliance.

IMPORTANT:

Damage due to being

connected to the wrong

voltage or phase is NOT

covered by warranty.

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

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Wells WFAE-30F Specifications Page 9

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