Wells WFAE-30F Specifications download pdf (Page 16)

USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE

STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION

OF COMMERIAL COOKING OPERATIONS, N.F.P.A. 96 (current

edition).

3-MONTH MAINTENANCE:

Thoroughly clean entire HOOD PLENUM and BLOWER section.

6-MONTH MAINTENANCE:

Inspection and testing of total operation including FIRE DAMPER and

all SAFETY INTERLOCKS shall be performed by qualied service

personnel.

All FIRE SUPPRESION SYSTEM actuation components including

MANUAL PULL STATION and any REMOTE MANUAL PULL STATION

must be inspected for proper operation in accordance with the

maintenance schedule published in

ANSUL® R-102 SYSTEM DESIGN,

INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (418087).

On WVAE-Model fryers, open the rear cover access door

and lubricate the LIFT WORM threads with molybdenum disulde

grease (see item v.15 page 2) .

ANNUAL (12-MONTH) MAINTENANCE:

FIRE SUPRESSION SYSTEM FUSIBLE LINKS must be replaced.

NOZZLES and MANUAL PULL STATION must be cleaned in

accordance with

ANSUL® R-102 SYSYTEM DESIGN, INSTALLATION,

RECHARGE AND MAINTENANCE MANUAL (418087).

12-YEAR MAINTENANCE:

The FIRE SUPRESSION AGENT TANK and ¼” FLEX HOSE must be

HYDROSTATICALLY TESTED, and the FIRE EXTINGUISHING AGENT

must be REPLACED in accordance with the maintenance schedule

published in ANSUL® R-102 SYSTEM (STANDARD UL 300 LISTED).

This maintenance to be performed by qualied Ansul® service

personnel only.

REQUIRED MAINTENANCE

IMPORTANT:

A signed and dated FRYER

HOOD MAINTENANCE LOG

must be maintained on the

premises, and shall be made

available for inspection by the

authority having jurisdiction

upon request.

See page 15.

M381 2M-301603 Owners Manual (Supplemental) NFPA Hood

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

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Wells WFAE-30F Specifications Page 16

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