Wells WFAE-30F Specifications download pdf (Page 5)

M381 2M-301603 Owners Manual (Supplemental) NFPA Hood

FEATURES & OPERATING CONTROLS (continued)

ITEM DESCRIPTION FUNCTION

f.1

POWER SWITCH

FRYER position energizes VENTILATOR POWER LIGHT and BLOWER. If,

within 10 seconds, there is sufcient airow for proper operation, POWER

LIGHT will remain ON and fryer will operate.

(FILTER-OFF-FRYER)

v.2

VENTILATOR POWER

LIGHT (green)

Glows when FRYER POWER SWITCH in pressed to FRYER and adequate

airow has been proven.

v.3

CHECK FILTERS LIGHT

(amber)

Glows when GREASE BAFFLE and/or HEPA FILTER are not properly

installed. When this light is lit, fryer is disabled.

v.4

REPLACE FILTERS

LIGHT (amber)

Glows if either CHARCOAL FILTER or HEPA FILTER are due for

replacement. Fryer will continue to operate, but lters must be changed in a

timely manner before they clog and disable the fryer.

v.5

SERVICE REQUIRED

LIGHT (red)

Glows when there is insufcient airow for proper operation (either

CHARCOAL FILTER or HEPA FILTER, or both, plugged). When this light is lit,

fryer is disabled.

v.6 VENTILATOR BLOWER Provides ventilation airow.

v.7 FUSIBLE LINK LOCATION

FUSIBLE LINKS provide re protection by melting at a pre-set temperature and

activating the re suppression system.

v.8

FIRE SUPPRESSION

NOZZLE(S)

Disperse the re suppression media.

f.9

FILTER PUMP MOTOR Provides over-temperature protection for the FILTER PUMP MOTOR.

OVERLOAD RESET Reset manually by pressing the red button.

v.10

VENTILATOR EXHAUST

COLLAR

Ventilator discharge. DO NOT BLOCK.

Contains re damper with pre-installed 285ºF (141ºC) fusible link.

v.11 CHARCOAL FILTER

v.12 HEPA AIR FILTER See page 10.

v.13 GREASE BAFFLE

v.14

ANSUL® SYSTEM STATUS

INDICATOR

Indicates status of Ansul® re suppression system

(i.e. COCKED or FIRED).

v.15

ACCESS TO AUTOLIFT

MOTOR

On fryers with automatic basket lifting device (WVAE-series) allows

servicing of lift mechanism.

v.16 MANUAL PULL STATION

Allows manual discharge of re suppression system. Shown on left side, may

also be mounted on right side. IMPORTANT: PULL STATION must be eld

installed by an ANSUL® technician.

v.17 GREASE CUP Catches drippings from GREASE BAFFLE.

f.18 DRIP PAN Catches any liquid draining from top of fryer section.

f.19 STABILIZER Prevents unit from tipping backwards.

f.20 RIGID (REAR) CASTERS Allows unit to be easily positioned by slightly lifting front of unit.

IMPORTANT

If a remote pull station is installed, both rear casters must be replaced with xed legs in order to deter movement of unit.

MOVING AN APPLIANCE EQUIPPED WITH A REMOTE PULL STATION WILL DISCHARGE THE FIRE SUPPRESSION

SYSTEM.

f.21 FIXED (FRONT) LEGS Allows the unit to be leveled.

v.22

ANSUL® INSPECTION

WINDOW

Allows the Ansul® components to be viewed without removing the back cover

(optional)

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

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Wells WFAE-30F Specifications Page 5

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