Wells WFAE-30F Specifications Page 6

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This ventilator hood is part of an engineered system and is
intended for use in commercial establishments only.
This ventilator and attendant fryer are intended
to prepare food for
human consumption. No other use is
recommended or authorized by
the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
This ventilator hood system is designed to reduce odor emissions,
but will not completely eliminate all cooking odors. Air exchange
rates at the installation site must comply with the requirements of the
local jurisdictional authority. To ensure that odors do not accumulate,
recommended minimum air exchange is 400 cfm into and out of the
site.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
This appliance is not jet stream approved. Do not direct water jet
or steam jet at this appliance, or at any control panel or wiring. Do
not splash or pour water on, in or over any controls, control panel or
wiring. Do not wash oor around this appliance with water or steam
jet. Do not attempt to wash charcoal or HEPA air lters. Water will
cause their immediate failure and disable the fryer.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
Cooking oil will be very hot when in use. Contact will cause severe
injury. Wear appropriate heat protective apron and gloves when using
this fryer.
Do not operate this appliance if the control panel is damaged. Do not
operate solid state versions of this appliance if the keypad section of
the control panel is torn or broken. Call your Authorized Wells Service
Agent for service.
Avoid storing ammable or combustible materials in, on or near the
appliance.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualied technical personnel.
Any procedure which requires the use of tools must be performed by a
qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
WARNING:
SHOCk HAzARD
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
CAUTION:
RISk OF
DAMAGE
DO NOT connect or
energize this appliance
until all installation
instructions are read and
followed. Damage to the
appliance will result if these
instructions are not followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
PRECAUTIONS AND GENERAL INFORMATION
4
IMPORTANT:
The fryer is disabled when
the lters are plugged to the
point of insufcient airow
for proper operation. Also,
the fryer is disabled if either
the HEPA lter or grease
bafe is removed.
It is the responsibility of
the store management to
maintain sufcient spares
of HEPA air lters to avoid
prolonged shutdown of
the fryer when this lter is
expended. Charcoal and
HEPA air lters cannot be
cleaned. Wells Bloomeld
assumes no liability for loss
of business due to lter
related shutdown.
M381 2M-301603 Owners Manual (Supplemental) NFPA Hood
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
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