Wells WFAE-30F Specifications download pdf (Page 14)

PRECAUTIONS: Disconnect unit from electric power and allow to cool

Cover frypot to prevent oil contamination

FREQUENCY: Weekly

TOOLS: Mild detergent, clean non-abrasive towels

NOTE: Ventilator section to be cleaned in conjunction with fryer

Refer to Fryer Operation Manual for fryer cleaning instructions.

1. Disconnect unit from electric power and allow to cool.

Cover frypot to prevent oil contamination.

2. Remove GREASE BAFFLE, GREASE CUP and DRIP PAN.

3. Empty GREASE CUP and DRIP PAN into an appropriate grease

collection receptacle.

4. Clean GREASE BAFFLE, GREASE CUP and DRIP PAN in a sink or

dishwasher using mild detergent and warm water.

5. Dry components with a clean non-abrasive cloth. Reinstall DRIP

PAN, GREASE CUP, and GREASE BAFFLE.

6. Wipe exterior of fryer and ventilator with a clean cloth moistened

with warm water and mild detergent. Rinse by wiping with a clean

cloth moistened with warm water.

7. Uncover the frypot and reconnect unit to electric power.

Procedure is complete

CLEANING INSTRUCTIONS

CAUTION:

HOT SURFACE

Exposed surfaces

can be hot to the touch and

may cause burns.

CAUTION:

SHOCK HAZARD

DO NOT splash or pour water

or grease onto control panel

or wiring.

M381 2M-301603 Owners Manual (Supplemental) NFPA Hood

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

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Wells WFAE-30F Specifications Page 14