Wells WFAE-30F Specifications download pdf (Page 10)

FIRE SUPPRESSION SYSTEM INSTALLATION

FIRE SUPPRESSION SYSTEM is comprised of a container

of Ansulex® Low pH liquid re suppression media, a system

pressurization canister and associated plumbing and controls.

Two FUSIBLE LINKS are utilized for automatic actuation, and a

MANUAL PULL STATION for manual actuation. Two NOZZLES

disperse the re suppression media.

The hood is supplied with a eld installed MANUAL PULL STATION,

which must be set-up at the time of the fryer installation by an

authorized Ansul® distributor. See below and following page for

installation details.

If the fryer is installed such that the supplied manual pull station cannot

be installed, a REMOTE MANUAL PULL STATION may be required by

local codes. Any such remote manual pull station must be installed by

an authorized Ansul® distributor in accordance with the AUTHORITY

HAVING JURISDICTION.

When the re suppression system discharges, fryer heating element(s)

and controls are de-energized, and re suppression media discharged.

Fire supression media will form an emulsion designed to both smother

and cool the oil.

The PRIMARY 450ºF FUSIBLE LINK is located on the frypot. This

link will melt and discharge the re suppression system should both

the TEMPERATURE CONTROL THERMOSTAT and the HIGH LIMIT

CONTROL fail. The

SECONDARY 280ºF FUSIBLE LINK is located

in the lter plenum, and will protect against a re in the plenum.

Either link melting will discharge the re suppression media through

both NOZZLES, and cause a buzzer to sound.

The MANUAL PULL STATION and any similar REMOTE MANUAL

PULL STATION will activate the re suppression system when the ring

on the pull station is pulled to its full extent.

DANGER

FIRE HAZARD

Fire suppression system

must be charged and certied

by an authorized Ansul®

distributor.

DO NOT attempt to modify or

bypass the re suppression

system.

An uncontrolled re can

cause serious injury or death.

NOTE:

If the re suppression system

is discharged, a buzzer will

sound continuously. The

fryer will remain inoperable

until the re suppression

system is serviced, recharged

and reset by an authorized

Ansul® distributor.

Charging of the Ansul®

Fire Suppression system

must be in accordance with

Ansul® Design, Installation,

Recharge and Maintenance

Manual, #418087.

NOTE:

If a REMOTE MANUAL PULL

STATION is installed, moving

the FRYER for servicing may

cause the Ansul® system to

discharge. In this case, the

unit must only be installed

with four xed legs

(i.e. remove rear casters and

replace with legs). Additional

legs may be ordered through

an Authorized Wells Service

Agency. See page 19.

INSTALLATION (continued)

M381 2M-301603 Owners Manual (Supplemental) NFPA Hood

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

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Wells WFAE-30F Specifications Page 10

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