Wells WFAE-30F Operations Instructions download pdf (Page 8)

OPERATION

HEATING INSTRUCTIONS

IMPORTANT: Never press the POWER SWITCH to FRYER unless the heating

elements are covered with liquid shortening. Check shortening level marker inside

the cooking basket for proper shortening level.

NOTE: The fryer is designed to be used with LIQUID SHORTENING only.

Lard and solid shortening will solidify in the filter pump, causing pump failure.

1. Set the TEMPERATURE CONTROL THERMOSTAT to 350º F.

2. Press POWER SWITCH to FRYER position. The contactor will close and the HEATING

ELEMENT will start heating the shortening. The HEAT LIGHT will turn ON any time

the TEMPERATURE CONTROL THERMOSTAT is calling for heat and the HEATING

ELEMENT is energized. NOTE: The first time the HEAT LIGHT goes out, the fryer is

ready to begin cooking.

COOKING INSTRUCTIONS

1. Load product into the BASKET. Using the BASKET HANDLE, set the BASKET on the

LIFT CRADLE. Remove the BASKET HANDLE.

IMPORTANT: Different products contain different amounts of moisture, which will

cause the hot oil to foam. Determining the maximum safe load size that will prevent

hazardous overflow and splatter of hot oil. This can be accomplished by starting

with a small load, and gradually increasing the load size until the maximum load

which can be cooked without the oil foaming over the top of the frypot is reached.

2. Set the TIMER for the time required to cook the particular product weight. Press the red

button in the center of the TIMER. The CRADLE LIFT will lower and the TIMER will start

counting-down. The COOK LIGHT will turn ON when the cradle is fully lowered.

Allow the FRYPOT COVER to lower over the FRYPOT.

Turn the BUZZER SWITCH to ON.

3. At the completion of the timed cycle, the TIMER will reach 0, the BUZZER will sound and

the CRADLE LIFT will raise.

The BASKET and the cooked product will be hot.

Contact with hot cooked product can cause serious injury.

4. Use the BASKET HANDLE to remove the BASKET and dump the cooked product into a

suitable tray or container.

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Wells WFAE-30F Operations Instructions Page 8