Wells WFAE-30F Operations Instructions download pdf (Page 20)

LOWER CONTROL BOX

(Located behind Lower Control Panel)

1. TERMINAL BLOCK: Used to connect power source

wires to Fryer. (Behind Terminal Block Cover [J] ).

2. HI - LIMIT CONTACTOR: Energized any time

POWER SWITCH is in the FRYER position and the

HI-LIMIT THERMOSTAT is within its normal range.

3. GROUND LUG: To connect the building EARTH

GROUND wire to equipment (Fryer) CHASSIS

GROUND. (Behind Terminal Block Cover [J] ).

4. BUSHING, HI - LIMIT: Seals the HI-LIMIT

THERMOSTAT capillary tube to the frypot.

5. HEATING ELEMENT: Heats the cooking oil. The

heating element is turned ON and OFF by the

TEMPERATURE CONTROL THERMOSTAT.

6. BUSHING, TEMPERATURE CONTROL: Seals the TEMPERATURE CONTROL THERMOSTAT capillary

tube to the frypot.

FIELD WIRING INSTALLATION AND INSPECTION INSTRUCTIONS

CAUTION: Exposed electrical circuits

Disconnect electrical power before opening the TERMINAL

BLOCK COVER [J], or the CONTROL BOX COVER [N].

1. Remove TERMINAL BLOCK COVER marked REMOVE THIS COVER FOR TERMINAL BLOCK.

2. Supply wires must be attached to the TERMINAL BLOCK terminals marked L1, L2, and L3.

Green GROUND wire must be attached to the GROUND LUG marked “ ”.

3. Use a 90º conduit fitting/strain relief of the appropriate size. Secure the fitting to the rear of the LOWER

CONTROL BOX using the provided knockout. The fitting must angle DOWN.

4. Supply wires must be routed and secured away from the FRYPOT, FILTER MOTOR and tubing/plumbing.

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Wells WFAE-30F Operations Instructions Page 20