Wells WFPE-68KFC Specifications download pdf (Page 13)

CLEANING INSTRUCTIONS

USE AND CARE

PROCEDURE: Cleaning During Operation

PRECAUTIONS: Wear protective goggles, gloves, and apron

FREQUENCY: As required, approximately every 3 - 6 loads

TOOLS: Frypot Stirring Tool

Hi-Temperature Brush

Breading will build up at the oil line. This breading must be removed

from the cooking zone to prevent leaving burned specks on product.

Also, the elements must be kept free of breading crumbs and other

cooking debris to ensure optimum operation.

1. Remove the fryer basket from the fryer. Using the blade of the

FRYPOT STIRRING TOOL, scrape the built-up breading from the

oil line.

2. Using a hi-temperature brush, brush all breading and other cooking

debris from the face of the heating elements, and from between the

elements, element retainers and the frypot.

IMPORTANT: Be careful when cleaning around the temperature

probe and hi-limit thermobulb. Damage to either component will

put the fryer out of service.

3. Using a hi-temperature brush, push all breading and crumbs into

the collector.

4. Check the shortening level. Add shortening as required to bring the

level between the MIN OIL and MAX OIL lines.

5. Using the FRYPOT STIRRING TOOL, stir the frypot until all

shortening is melted. DO NOT stir into the collector.

6. Raise LID AND YOKE assembly (see page 8). Clean bottom of lid

then carefully return lid & yoke to horizontal position.

7. Check CONDENSATE TRAY. Empty if necessary and reinstall.

8. Properly store tools.

Procedure is complete

DANGER:

BURN

HAZARD

Contact with hot shortening

will cause severe injury or

death. Wear protective

gloves and clothing when

cleaning this fryer during

operation.

Clean Breading from Oil Line

Clean Heating Elements

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Wells WFPE-68KFC Specifications Page 13