Wells F-101 User Manual

PRINTED IN UNITED STATES OF AMERICAWELLS BLOOMFIELD, LLC2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439www.wellsbloomfield.comtelephone: 775-689-5703fax:

8 CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear prot

DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protect

DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Fryer will not heat Not plugged in or circuit breaker tripped Plug into proper receptacle

DESCRIPTION PART NO. FRY BASKET, HALF-SIZE FOR F-55, F-85 20161 FRY BASKET, FULL SIZE FOR F-55, F-85 20162 FRYPOT, FOR F-101

Genuine PartsProtect - YOU - All - WaysSERVICE TRAINING - QUALITY SERVICESERVICE TRAINING - QUALITY SERVICECUSTOMER SATISFACTIONCUSTOMER SATISFACTIONC

302 p/n 304356 OpM CT Fryers STS Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is w

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION

FEATURES & OPERATING CONTROLS 2 Fig. 1 Countertop Fryer with Safety Test System™ Features & Operating Controls F-85 Shown - F-55S

3 This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other u

AGENCY LISTING INFORMATION STD 4 E6070 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance

5 INSTALLATION (continued) WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be per

OPERATION 6 NORMAL OPERATION 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower the ELEMENT HEAD into the frypot by pushin

7 OPERATION—SAFETY TEST SYSTEM™ DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always w