Wells WFPE-68KFC Specifications download pdf (Page 11)

OPERATION (continued)

ADD SHORTENING

Pack 68 lbs (31 kg) of solid shortening into the

frypot. If using liquid shortening, fill frypot to

LOWER OIL LEVEL line. Be sure the heating

elements are completely covered with shortening.

Connect the fryer to electric power by turning on

the circuit breaker. Press the POWER SWITCH

ON. The POWER LIGHT will glow.

Press EXIT COOL, then press 2, 4 or 6-head

MENU KEY (first product to be cooked) The

digital readout will display "LO" while the fryer is

in the shortening melt cycle.

With the FRYPOT STIRRING TOOL, stir the

shortening. Push the stirring tool through the

shortening to the bottom of the collector as the

shortening heats, until all shortening is melted.

Be sure the heating elements are covered with

shortening at all times. Stir until all shortening

is melted.

All shortening in the collector must be completely

melted. Stir into the collector until all shortening is

visibly melted, and at least 5 minutes thereafter.

Using the hook of the BASKET/COLLECTOR

REMOVAL TOOL, lower the HEAT TRANSFER

PLATE into the bottom of the collector.

When the digital readout displays droP, and the

HEAT LIGHT begins to cycle, check the shortening level.

The level must be up to the UPPER OIL LEVEL line scribed into

the frypot above the elements.

Add shortening if necessary.

If overfilled, dip out excess shortening using a saucepan. Use

the excess shortening later as add-back.

Stir the shortening in the frypot thoroughly at least once before

cooking. Do not stir the collector once the heat transfer plate is in

place.

LOAD FRYER BASKET

Using established procedures,

load the FRYER BASKET.

Suspend the fryer basket over the

frypot using the BASKET DRAIN

HOOK.

USE AND CARE

DANGER:

BURN

HAZARD

Contact with hot shortening

will cause severe injury or

death. Wear protective

gloves and clothing when

operating this fryer.

CAUTION:

FIRE HAZARD,

EQUIPMENT

DAMAGE

The heating elements must

be covered with shortening

before the fryer is energized,

and at all times during the

shortening

melt cycle and fryer

operation.

Serious equipment

damage and possible fire will

result if the elements are

dry-fired.

GENERAL GUIDELINES

ALWAYS be sure the drain

valve is closed before filling

the frypot.

ALWAYS check the fryer

leveling before operating.

Shortening should be at the

same distance from the rim

all the way around the frypot.

ALWAYS use the basket

drain hook to raise / lower the

fryer basket into / out of the

frypot.

ALWAYS use two hands to

manipulate the drain hook.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 35 36

Comments to this Manuals

No comments

Wells WFPE-68KFC Specifications Page 11

Comments to this Manuals

Related products and manuals for Deep fryers Wells WFPE-68KFC