Wells RWN-2 User Manual download pdf (Page 8)

HEATING OPTIONS

1. Moist heat with Humitrol Rack:

a. MOIST operation prevents food from drying out as heat is

applied to the warming chamber.

b. To set for MOIST operation, remove the Humitrol Rack from

bottom of drawer insert pan and carefully pour approximately

2 quarts of water (½” depth) into the pan. Reinstall rack.

c. When the drawer is closed, the Humitrol Rack allows water

vapor to rise through the stored product in the drawer. The

Humitrol Rack also decreases the sloshing effect of the water

in the pan when the drawer is opened.

d. Place the food directly on the rack. The rack is designed to

support the food off of the steam vents, where water droplets

may form.

e. Check the water level in the pan periodically, and add water

when necessary.

f. Set the front air vent between fully closed and half-open.

Actual setting will depend upon the type and amount of product

stored in the drawer, the temperature setting, and the

frequency with which the drawer is opened.

2. Moist heat with pans:

a. This Wells warmer is designed to accommodate any

combination of standard-size, steam table pans.

b. Place a small amount of water in drawer pan. Place the steam

table pans in the drawer pan.

c. Check the water level in the pan periodically, and add water

when necessary.

3. Dry heat:

a. For some applications, you may want to store previously

prepared foods in a dry-heat environment. To do so, place the

food directly into the empty (i.e. no water) drawer pan.

OPERATION

CAUTION:

HOT SURFACE

Exposed surfaces

can be hot to the touch

and may cause burns.

NOTE:

The chart below is intended

as a guide ONLY. Your own

experience with this

appliance, type of foods and

method of operation will

enable you to determine the

temperature control and air

vent settings best suited to

your operation.

PRODUCT RECOMMENDED TYPE CONTROL AIR VENT

TYPE STORAGE TEMP. OF HEAT SETTING SETTING

Hard Rolls 160-185ºF Dry 7-8 Full Open

Soft Rolls 150-175ºF Moist 6-7 Open - ½

Vegetables 175-185ºF Moist 7-8 Open - ½

Meats 165-185ºF Dry 6-8 Full Open

Fish 165-185ºF Moist 6-8 Closed

Casseroles 150-175ºF Dry 6-7 Full Open

Pies, Desserts 160-185ºF Dry 6-7 Full Open

Taco Shells 150-170ºF Dry do not put water 4-6 Full Open

Corn Chips 150-170ºF Dry in the pan 4-6 Full Open

OPERATING CHART FOR DRAWER WARMERS

042 p/n 303334 OpM BI Drawer Warmer

1 2 3 4 5 6 7 8 9 10 11 12 13 14

Comments to this Manuals

No comments

Wells RWN-2 User Manual Page 8

Comments to this Manuals

Related products and manuals for Water Heaters Wells RWN-2