Wells RWN-2 User Manual

PRINTED IN UNITED STATES OF AMERICAWELLS BLOOMFIELD, LLC2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439www.wellsbloomfield.comtelephone: 775-689-5703fax:

CLEANING INSTRUCTIONS 8 PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before proceeding. Remove drawer pans

TROUBLESHOOTING SUGGESTIONS 9 SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No lights or heat (all drawers) Warmer unplugged Plug warmer into appropriate

MAINTENANCE INSTRUCTIONS (continued) 10 ADJUSTMENTS AND LUBRICATION PRECAUTIONS: Turn control knob to OFF. Unplug warmer Allow drawers to co

DESCRIPTION PART NO. HUMITROL RACK 20624 PAN, STAINLESS (ALL EXCEPT RWN) 21488 PAN, STAINLESS (RWN ONLY) 22228 CUSTOMER SERVICE DATA please

Genuine PartsProtect - YOU - All - WaysSERVICE TRAINING - QUALITY SERVICESERVICE TRAINING - QUALITY SERVICECUSTOMER SATISFACTIONCUSTOMER SATISFACTIONC

042 p/n 303334 OpM BI Drawer Warmer Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LI

FEATURES & OPERATING CONTROLS (continued) 2 042 p/n 303334 OpM BI Drawer Warmer

This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other use

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operatio

INSTALLATION (continued) 5 7. Reinstall drawer(s) in unit: a. Check the roller catch inside the cabinet. The spring-loaded roller arm must

HEATING OPTIONS 1. Moist heat with Humitrol Rack: a. MOIST operation prevents food from drying out as heat is applied to the warming cha

OPERATION 1. Determine the type of food to be warmed. 2. Refer to the chart on page 6 to determine the type of heat required. 3. Set the air ven