M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers
5
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
IMPORTANT:
The timer bell will ring at the
end of the cooking time. The
timer bell is only a signal that
the wafe is done. It does not
turn the heating element on or
off.
Remove the wafe promptly
when the bell rings.
OPERATION
GENERAL OPERATIONAL NOTES
Carefully read the description of the wafe baker operation on the
specication sheet.
DO NOT attempt to perform any maintenance or service unless the
wafe baker is disconnected from electrical power.
DO unplug the wafe baker before cleaning, servicing or performing
any maintenance.
DO NOT use sharp objects or metal implements to clean the grids.
DO use a plastic spatula or plastic scouring pad to remove burned-on
food product.
OPERATION
Turn power switch to the on position.
With the upper grid closed, allow to preheat for at least 20 minutes.
Using the handle, lift the upper grid. Pour desired amount of Belgian
Wafe Batter onto the lower grid.
Using the handle, carefully close the upper grid. Turn timer knob to
desired setting (approximately 2-1/2 to 3 minutes).
When the bell rings, raise the upper grid and remove the wafe.
Cooking Recommendations:
Keep the grids closed when not in use to maintain temperature.
Use a soft bristle brush to lightly brush and clean cooking debris from
the grids between wafes.
Reseason grids every 3 - 4 wafes to guard against wafes sticking.
This interval may be extended by adding oil or butter to the wafe
batter.
Always use fresh batter that contains sufcient shortening. Add
shortening as necessary, and do not store batter for extended periods.
Ensure a perfect, great-tasting wafe by cleaning and re-seasoning
frequently. After every third wafe, and anytime the wafe baker has
been left idle for over one-half hour, lightly spray grids with commercial
wafe baker spray.
Never apply beeswax, parafn or other such materials to the grids.
Use only a quality commercial wafe baker spray.
Never use sharp implements (i.e. knives, forks, metal tongs) to remove
wafes from the grid. Use a plastic spatula or plastic tongs.
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