Wells WB-1 Specifications download pdf (Page 9)

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers

CLEANING INSTRUCTIONS

PREPARATION

Unplug appliance from electric power

Allow appliance to cool completely.

FREQUENCY

Daily

TOOLS

Plastic Scouring Pad, Soft-Bristled Fiber Brush

Mild Detergent, Non-Abrasive Cleanser

Clean Soft Cloth / Sponge

CLEANING

1. Allow the wafe baker to cool to room temperature.

2. Clean grids by using a soft-bristle brush to remove any

remaining cooking residue.

3. Clean the outside of the Wafe Baker by wiping it with a soft,

clean cloth dampened with warm water and a mild detergent.

NEVER USE AN ABRASIVE CLEANSER.

4. Rinse by wiping with a soft, clean cloth dampened with clean

water. Allow to air dry.

5. Re-season the grids after cleaning by spraying with a

commercial wafe baker spray.

Procedure complete

CAUTION:

BURN HAZARD

Allow wafe baker to cool

completely before cleaning.

IMPORTANT:

DO NOT spill or pour water

into controls.

DO NOT submerge appliance

in water. This will damage

internal components. Damage

to internal components from

water is NOT covered by

warranty.

DO NOT use steel wool or

metal scouring pads to clean

appliance or drip tray.

Good sanitation is vital to

the quality of the nal food

product. Be sure to clean in

all corners and crevices where

grease and other cooking

debris can accumulate.

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Wells WB-1 Specifications Page 9

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