Wells HW-10 User Manual download pdf (Page 9)

CLEANING INSTRUCTIONS (continued)

WEEKLY CLEANING INSTRUCTIONS

PREPARATIONS: Remove any insets, pans and/or adapter tops ( if

used). Drain or remove water from well if used for

wet operation.

FREQUENCY: Weekly, or whenever lime or scale is seen

accumulating on the sides of the warmer pans.

TOOLS: Wells Delime Cleaner (1 package per pan)

Plastic Scouring Pad

Clean Cloth or Sponge

1. Add water to pans until water is at normal operating level

(1” - 1 1/2” deep) or covers accumulated scale.

2. Heat water to maximum temperature (190ºF or higher).

3. Pour contents of one package into each warmer pan. Stir to

dissolve cleaner. Turn heat control OFF. Cover pans.

4. Allow solution to soak at least one hour, or overnight for heavy

scale buildup.

5. Drain hot water from pans. Scrub with a plastic scouring pad.

Rinse thoroughly with hot water, then dry.

6. Refill pans with hot tap water and resume operation.

7. Heavy scale buildup may require additional treatments.

FIRST AID

EYES: In case of contact,

immediately flush with warm

water for 15 minutes and

consult a physician

SKIN: Wash with soap and

water

INHALATION: Relocate to

fresh air.

INGESTION: If swallowed,

drink plenty of water or milk

and consult a physician

EMERGENCY PHONE (800)

255-3924

INGREDIENTS

Sulfamic acid, citric acid,

aluminum sulfate. Non-toxic

when used as directed.

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Wells HW-10 User Manual Page 9