Wells HW-10 User Manual download pdf (Page 8)

DAILY CLEANING INSTRUCTIONS

PREPARATIONS: Turn control knob(s) to OFF. Unplug the warmer.

Allow warmer to cool before proceeding.

Remove any insets, pans and/or adapter tops ( if

used). Remove water from well if used for

wet operation.

FREQUENCY: Minimum - daily.

TOOLS: Mild Detergent

Solution: 10 Parts Warm Water to 4 Parts Vinegar

Plastic Scouring Pad

Clean Cloth or Sponge

1. Wipe entire unit down using a clean cloth or sponge and mild

detergent.

2. Use a plastic scouring pad to remove any hardened food particles

or mineral deposits, be sure to clean under exposed heating

element.

IMPORTANT: DO NOT use steel wool for cleaning.

3. Rinse warmer thoroughly with a vinegar and water solution to

neutralize all detergent cleanser residue.

4. Inspect warmer tank for damage. Damage to the outer body may

allow grease and water to leak into insulation and heating element,

causing a potential fire and/or electric shock hazard. Contact your

Authorized Wells Service Agency to inspect warmer if water or

grease contamination is suspected.

CLEANING INSTRUCTIONS

CAUTION:

ELECTRIC SHOCK

HAZARD

Do NOT splash or pour water

into or over any control panel

or wiring.

CAUTION:

ELECTRIC SHOCK

HAZARD

Disconnect warmer from

electric power before cleaning

CAUTION:

BURN HAZARD

Allow warmer to cool

completely before cleaning.

CAUTION:

ELECTRIC SHOCK

HAZARD

DO NOT submerge warmer

in water.

1 2 3 4 5 6 7 8 9 10 11 12 13 14

Comments to this Manuals

No comments

Wells HW-10 User Manual Page 8

Comments to this Manuals

Related products and manuals for Food warmers Wells HW-10