145
Counter Equipment
Counter Cooking
Series 600 Gas
Char-Broilers
• Runner tube pilot system
• Top grid with free-fl oating round rods
and standard spacing
• Stainless steel water tubs
• 6” stainless steel front service shelf
• Utility bar conveniently stores cooking
utensils close at hand
MODEL 24 30 36 48 60 72
WIDTH 24” 30” 36” 48” 60” 72”
BTU 60,000 90,000 105,000 150,000 195,000 240,000
# BURNERS 4 6 7 10 13 16
COOKING AREA 513” 662” 810” 1,107” 1,404” 1,704”
HEAVY CAST-IRON REVERSIBLE TOP GRIDS
The new cast iron top grid option is available in standard spacing (
5
⁄16”) and fi sh spacing (
3
⁄16”). Both sizes are
reversible to provide a standard or thin brand by simply fl ipping over.
Gas Griddles
EXTERIOR CONSTRUCTION:
• Heavy 1” thick griddle plate
• Double walled and reinforced stainless steel cabinet
• No exposed fasteners allowing easy cleanup
STANDARD ACCESSORIES:
• Snap action thermostat
• 15,000 BTU burner for every 6” of griddle
• Thermostatically controlled every 12” of griddle
• Front grease trough
• Large 3.75 gal. grease container (two on 72” model)
MODEL MKG24 MKG36 MKG48 MKG60 MKG72
WIDTH 24” 36” 48” 60” 72”
OVERALL HEIGHT 23
9
⁄32” 23
9
⁄32” 23
9
⁄32” 23
9
⁄32” 23
9
⁄32”
WORKING HEIGHT 16
5
⁄32” 16
5
⁄32” 16
5
⁄32” 16
5
⁄32” 16
5
⁄32”
GREASE BOX CAP. 3.75 gal. 3.75 gal. 3.75 gal. 3.75 gal. 3.75 gal. x 2
# OF CONTROLS 2 3 4 5 6
BTU 60,000 90,000 120,000 150,000 180,000
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