Wells HDG-4830G User Manual download pdf (Page 32)

157

Counter Equipment

Microwave Ovens

IDEAL FOR HEAVY VOLUME MICROWAVE AND

STEAMING APPLICATIONS IN RESTAURANTS,

SUPERMARKETS, DELICATESSENS, SCHOOL FOOD

SERVICE, HEALTH CARE AND BANQUET CATERING.

USING A MICROWAVE?

• DO NOT COOK EGGS IN THE SHELL. PRESSURE WILL BUILD UP INSIDE THE SHELL AND IT WILL EXPLODE. DO NOT REHEAT COOKED EGGS

UNLESS THEY ARE SCRAMBLED OR CHOPPED. PUNCTURE THE YOLK BEFORE COOKING EGGS.

• DO NOT HEAT OIL OR FAT FOR DEEP FRYING.

• PIERCE THE “SKIN” BEFORE COOKING POTATOES, WHOLE SQUASH, APPLES OR ANY FRUIT OR VEGETABLE WHICH HAS A SKIN COVERING.

• CASSEROLES AND SAUCED ITEMS SHOULD BE HEATED IN STRAIGHT SIDED CONTAINERS.

• PLASTIC, FOAM AND PAPER PLATES SHOULD NOT BE USED WHEN HEATING HIGH FAT OR SUGAR FOODS SUCH AS BARBECUE AS THE HEAT

FROM THE FAT AND SUGAR MAY DISTORT THE PLATE.

• MOST FOODS HEAT BETTER IF THEY ARE COVERED. COVERING RETAINS THE HEAT THAT HAS BEEN CREATED, REDUCES DEHYDRATION

AND HELPS KEEP THE OVEN CLEAN. THERE SHOULD BE AN OPENING FOR STEAM TO ESCAPE FROM THE FOOD.

NE-3280

NE-2180

Commercial Microwave Ovens

• Steamer alternative

• Holds two 4˝ tall, full-size steam table pans with covers

• 4 magnetrons (heating elements)

• Top and bottom energy feed

• Large oven capacity: 1.6 cu. ft.

• Chef technical support

• 8 programmable memory pads

• 16 memory capability

• Shift key (AM-PM)

• Programmable or dial timer

• 3-stage cooking

• 5 power levels

• Drop down counter-style door

• Self diagnostics

• Digital display

• Program list/Cycle counter

• Removable center shelf

• Tone control

• Stainless steel cabinet and cavity

• Easy to clean air filters

• See-through oven door with

“Grab & Go” door handle

• Easy-to-change interior oven light

• 208/230-240V, 60 Hz, single phase (30A)

• 25

⁄

˝ w. x 20

⁄

˝ d. x 18

⁄

˝ h.

NE-3280 – 3200 Watts

NE-2180 – 2100 Watts

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Wells HDG-4830G User Manual Page 32

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