Wells G-606 Specifications download pdf (Page 10)

CLEANING INSTRUCTIONS - STANDARD AND GROOVED GRIDDLES

PREPARATION

Set temperature control to 220ºF. Allow

griddle temperature to drop to 220ºF

before proceeding.

FREQUENCY Daily

TOOLS Griddle Brick or Pumice Stone, Fiber

Brush Plastic Scouring Pad, Plastic

Scraper Contoured Scraper (grooved

griddle) Mild Detergent, Non-Abrasive

Cleanser Clean Soft Cloth / Sponge

CLEANING

Pour a small amount of water on the griddle surface and let it “sizzle”.

Clean the griddle surface:

a. For standard griddles, use a pumice stone or griddle brick to

scrape food waste. Clean the griddle surface down to bright

metal. Wipe off any remaining powder residue.

b. For grooved-surface griddles, use the supplied contoured

scraper (pn: G7-34786) to scrape food waste. Clean the

griddle surface down to bright metal.

Use a soft-bristled ber brush in a circular motion to remove any

remaining food particles.

Turn temperature control to OFF. Allow the griddle surface to cool, then

wipe the surface with a clean cloth. Dry the griddle surface thoroughly.

IMPORTANT: SEASON THE COOkING SURFACE AFTER EACH

CLEANING. Refer to page 6.

At least once each day, the grease trough must be thoroughly cleaned.

Using a scraper, remove all grease and food waste from the grease

trough by pushing it down the waste hole and into the grease drawer.

After scraping all cooking waste from grease trough into the grease

drawer, take the grease drawer to kitchen cleaning area and properly

dispose of all waste.

a. Clean drawer with hot water and a mild detergent.

b. Dry drawer thoroughly and reinstall in griddle.

Clean the splash guard in the sink with warm water and mild detergent,

or in the dishwasher. Rinse thoroughly and reinstall.

Wipe down exterior of griddle and control panel with a clean cloth and

non-abrasive cleanser. Rinse thoroughly with a clean cloth dampened

with water. Dry with a soft clean cloth

Procedure is complete.

CAUTION:

BURN HAZARD

Griddle will be hot during

portions of this cleaning

procedure. Always heat-

protective gloves and apron.

CAUTION:

ELECTRIC

SHOCk HAZARD

Do not submerge griddle in

water.

IMPORTANT: DO NOT spill

or pour water into controls,

control panel or wiring.

DO NOT submerge griddle

in water. Damage to internal

components will occur.

Damage to internal

components from water

damage is not covered by

warranty.

IMPORTANT: NEVER USE

STEEL WOOL TO CLEAN

THE GRIDDLE SURFACE!

DO NOT use detergent or

oven cleaner to clean the

griddle surface.

IMPORTANT: DO NOT

use steel wool or abrasive

cleansers for cleaning the

griddle cabinet.

111 p/n 2M-303340 OpManual Built-In Electric Griddles

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Wells G-606 Specifications Page 10

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