Wells WFPE-68KFC Manual Page 3

  • Download
  • Add to my manuals
  • Print
  • Page
    / 16
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 2
Wells WFPE-68KFC Pressure Fryer
Wells WFPE-68KFC Pressure Fryer 01/26/04 Page 3
Start Up
1
Perform
safety
checks
Check that drain valve is closed.
Shortening level must be at OIL LEVEL line.
Check level of fryer by looking at shortening level in frypot.
Shortening level in frypot should be equal distance from top of all
3 heater brackets. Adjust legs as necessary to level fryer.
2
Turn fryer ON,
heat
shortening
Turn fryer ON. Make sure power lamp is ON.
If in COOL MODE, press EXIT COOL, select product button.
HEAT ON light will cycle on and off until shortening temperature
reaches 185°F, then heat will stay on. Display will begin indicating
temperature at 255°F
3
Melt
shortening
in collector
Push stirring tool through solid shortening to
bottom of collector. Stir and swirl shortening
until completely melted.
4
Check
collector
Carefully feel exterior of collector bottom with hand to see if it’s
hot. If not hot, continue to stir until it is hot to the touch.
5
Install
heat plate
Use heat resistant gloves and install heat plate using the collector
removal hook on the basket hook assembly.
6
Heat
shortening
to DROP
temperature
After droP is displayed, or HEAT ON light goes OFF, check
shortening level. If needed, add small amounts of shortening.
Fill to OIL LEVEL line inside rear of frypot.
If overfilled, dip out excess shortening using a saucepan and use
later as add back.
Ready to cook first round.
Page view 2
1 2 3 4 5 6 7 8 ... 15 16

Comments to this Manuals

No comments