Wells WB-2 Operations Instructions download pdf (Page 3)

Precautions & General Information …………………………… xi

Electrical Specifications ..……………………………………….. 1

Features & Operating Controls …………………………………. 2

Operational Tests …………………………………………...……. 3

Servicing Instructions

Cabinet …………………………………………………………. 5

Back Panel & Solid State Controls …………………………. 6

Grids ……………………………………………………………. 7

Cook Head Pivot ……………………………………………… 9

Bypass Hi-Limit Thermostat (older units) ………………….. 10

Wiring Diagram ……………………………………………..……. 11

Exploded Views & Parts Lists ………………………………….. 12

This manual contains information needed to properly service and repair Wells Belgian Waffle Bakers.

This manual applies to the following Wells Manufacturing models:

WB-1

WB-2

For installation, operation and maintenance instructions, refer to Operation Manual p/n 37055.

GENERAL DIMENSIONS:

Refer to Wells General Layout Data sheet, p/n 37093 for current specifications.

TABLE OF CONTENTS

INTRODUCTION

SPECIFICATIONS

WB-1 WB-2

10-1/8” Wide x 16” Deep x 8-3/4” High

Appliance is 18-3/4” High with grid open.

19-13/16” Wide x 16” Deep x 8-3/4” High

Appliance is 18-3/4” High with grid open.

MODEL STYLE

VOLTAGE

1ø

WATTS AMPS

POWER SUPPLY

CORD

WB-1

Single

Waffle Baker

120 VAC 900 W 7.5 A NEMA 5-15P

208 VAC 676 W 3.25 A NEMA 6-15P

240 VAC 900 W 3.75 A NEMA 6-15P

WB-2

120 VAC 1800 W 15 A NEMA 5-20P

208 VAC 1352 W 6.5 A NEMA 6-15P

240 VAC 1800 W 7.5 A NEMA 6-15P

Double

Waffle Baker

212 5029732 SvcManual for WB-1, -2 Waffle Bakers

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Wells WB-2 Operations Instructions Page 3

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