Wells WB-1 User Manual download pdf (Page 8)

CLEANING INSTRUCTIONS

PREPARATION

Unplug appliance from electric power

Allow appliance to cool completely.

FREQUENCY

Daily

TOOLS

Plastic Scouring Pad, Soft-Bristled Fiber Brush

Mild Detergent, Non-Abrasive Cleanser

Clean Soft Cloth / Sponge

CLEANING

1. Allow the waffle baker to cool to room temperature.

2. Clean grids by using a soft-bristle brush to remove any remaining

cooking residue.

3. Clean the outside of the Waffle Baker by wiping it with a soft,

clean cloth dampened with warm water and a mild detergent.

NEVER USE AN ABRASIVE CLEANSER.

4. Rinse by wiping with a soft, clean cloth dampened with clean water.

Allow to air dry.

5. Re-season the grids after cleaning by spraying with a commercial

waffle baker spray.

Procedure complete

CAUTION:

BURN HAZARD

Allow waffle baker to cool

completely before

cleaning.

IMPORTANT: DO NOT spill

or pour water into controls.

DO NOT submerge appliance

in water. This will damage

internal components. Damage

to internal components from

water is NOT covered by

warranty.

DO NOT use steel wool or

metal scouring pads to clean

appliance or drip tray.

Good sanitation is vital to the

quality of the final food

product. Be sure to clean in

all corners and crevices

where grease and other

cooking debris can

accumulate.

212 37055 OpManual for WB-1 and WB-2 Waffle Bakers

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Wells WB-1 User Manual Page 8

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