Wells WB-1 User Manual Page 1

PRINTED IN UNITED STATES OF AMERICAWELLS BLOOMFIELD, LLC2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439www.wellsbloomfield.comtelephone: 775-689-5703fax:

8 TROUBLESHOOTING SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Will not heat Power cord not plugged in, or circuit breaker tripped Establish main power

DESCRIPTION PART NO. DRIP TRAY, WB-1 , WB-2 21489 RUBBER FEET (pk 4) 21657 CUSTOMER SERVICE DATA please have this information

Genuine PartsProtect - YOU - All - WaysSERVICE TRAINING - QUALITY SERVICESERVICE TRAINING - QUALITY SERVICECUSTOMER SATISFACTIONCUSTOMER SATISFACTIONC

212 37055 OpManual for WB-1 and WB-2 Waffle Bakers Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIEL

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION

FEATURES & OPERATING CONTROLS 2 Fig. 1 Waffle Baker - Features & Operating Controls (WB-2 shown, WB-1 similar) 212 37055 OpManual for WB-1

PRECAUTIONS AND GENERAL INFORMATION 3 This appliance is intended for use in commercial establishments only. This appliance is intended to prepare foo

INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for pr

CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. IMPORTANT: The timer bell will ring at the end of t

CLEANING INSTRUCTIONS PREPARATION Unplug appliance from electric power Allow appliance to cool completely. FREQUENCY Daily TOOLS Plastic Scouring Pa

PREPARATION Unplug appliance from electric power Allow appliance to cool completely. FREQUENCY As needed TOOLS Commercial Carbon Cleaner 1” Bristle