Wells 6411 Specifications

WELLS MANUFACTURING COMPANY2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext.502fax: (775) 345-0569www.wellsbloomfield.c

WEEKLY CLEANING INSTRUCTIONS for LLCH-1220 & 6411 PREPARATIONS: Remove any insets, pans and/or adapter tops ( if

TROUBLE SHOOTING SUGGESTIONS 9 SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to warmer Circuit breaker off or tripped Reset circuit breaker Un

MAINTENANCE INSTRUCTIONS 10 CARE OF ANODIZED ALUMINUM (LLSC-7 & LLSC-11) The well in your Wells Warmer or Soup Cooker is constructed of high qual

MAINTENANCE INSTRUCTIONS (continued) 11 CARE OF STAINLESS STEEL (6411 & LLCH-1220) Stainless steel is a marvelous material: strong, lustrous and

PARTS & SERVICE 12 DESCRIPTION PART NO. INSETS

DESCRIPTION PART NO. ACCESSORIES 6 oz. SOUP LADLE

WELLS MANUFACTURING COMPANYDIVISION OF CARRIER REFRIGERATION2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext.502fax: (7

Unless otherwise specified, all commercial cooking equip-ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship

WARRANTY xi SPECIFICATIONS

FEATURES & OPERATING CONTROLS 2 A. THERMOSTAT 1. Soup Cooker and Cook ’N Hold Warmers are thermostatically controlled.

PRECAUTIONS AND GENERAL INFORMATION 3 WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operatio

OPERATION 5 WET OR DRY OPERATION for SOUP COOKERS 1. Carefully read the description of the Soup Cooker operation on the spe

CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. CAUTION: Electrical Shock Hazard DO NOT splash or pour water o

CLEANING INSTRUCTIONS DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn control knob(s) to OFF. Unplug the warmer.