Wells F-886 Specifications download pdf (Page 25)

MAINTENANCE

CAUTION

BURN HAZARD

This procedure involves very

hot liquids.

Wear protective clothing and

heat-resistant gloves.

Periodic cleaning is

necessary to remove

carbonization from the

elements and frypot.

Frypot may be cleaned by

the method described at

right, or with a commercial

frypot cleaner. Be sure to

follow the manufacturer's

directions.

Before cleaning, ALWAYS:

• Disconnect the fryer

from electric power and

allow to cool.

• Drain the oil and wipe

out the frypot.

PERIODIC CLEANING

1. Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with

water to the MAX OIL line.

2. Lower the element into the frypot and set the control knob to 225ºF

3. Boil the mixture for five minutes. Turn the control knob to OFF.

Allow the mixture to set in the frypot overnight.

4. After the soak period, raise the elements and remove any remaining

carbonization with a stiff bristle brush.

IMPORTANT:

Be careful that the capillary tubes of the thermobulbs are not moved

or damaged during cleaning.

5. Drain the frypot and wash with warm water and mild detergent. Rinse

with clean water.

6. Reinstall the frypot in the fryer (frypots without drain), or close drain

valve (frypots with optional drain).

Add 1 quart of vinegar, then fill to the MAX OIL line with cold water.

Lower the elements into the vinegar solution.

Allow to set for 15 minutes.

7. Drain the frypot and rinse with clean water. Dry the frypot and

elements thoroughly before returning the fryer to operation.

IMPORTANT:

Nickel plated frypot must be dried completely in order to prevent

rusting, and to eliminate water contamination of the cooking oil.

Procedure is complete.

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool draining oil.

Always wear protective clothing and heat resistant gloves when handling hot oil.

503 p/n 304989 OpM WVF-886 Ventless Fryer

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Wells F-886 Specifications Page 25

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