Wells HC-225 Specifications download pdf (Page 7)

OPERATION

GENERAL OPERATIONAL NOTES

Carefully read the description of the hotplate operation on the

specification sheet.

DO NOT attempt to perform any maintenance or service unless the

hotplate is unplugged or disconnected from electrical power.

DO unplug the hotplate from electrical power or turn the circuit break-

er off before cleaning or servicing.

DO NOT use steel wool or abrasive cleansers to clean the ceramic

top.

DO use the supplied scraper to remove burned-on food product.

OPERATION

Each heating element is controlled by an infinite switch

temperature control:

OFF removes power from the element

LOW thru 8 are temperature settings

Higher numbers indicate higher temperatures

There is a continuous range of settings between LOW

and HI

HI is a continuous ON setting

The power indicator light will glow any time the temperature control is

on.

The hot surface indicator light will glow any time the ceramic surface

is approximately 150ºF (65ºC) or higher.

Cooking Recommendations:

Save energy by turning the temperature control off any time the

hotplate is not in use. The heating elements will provide full heat with-

in 30 seconds, making it unnecessary to leave the unit on during

intermittent use.

Each heating element can hold up to a 16 quart pot or pan. For

efficient heating of food product, pots and pans should be no more

than 10” in diameter. Maximize the efficiency of the ceramic top by

using flat-bottom pots and pans.

Preserve the luster of the ceramic cook surface by wiping up spills

promptly and by cleaning frequently. Allow the hotplate to cool

completely before cleaning. Use only cook-top cleaning crème on

glass-ceramic cooking surfaces.

Stir thick liquids frequently to maintain a consistent temperature.

CAUTION:

HOT SURFACES

Exposed surface scan be hot

to the touch and may cause

burns.

CAUTION:

HOT SURFACES

Ceramic cooking surfaces

are hot anytime the HOT

SURFACE indicator light is lit.

DO NOT touch the cooking

surface if the HOT SURFACE

light is lit.

IMPORTANT:

The dial markings are an

INDICATION of temperature

only. The temperature of the

food product depends on many

factors, including the size,

shape and material of the food

container, and the quantity and

consistency of the food

product.

OFF

223 p/n 2M-303755 Owners Manual Counter Top Ceramic Hotplates

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Wells HC-225 Specifications Page 7

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