Wells HRCP-Series Specifications

PRINTED IN UNITED STATES OF AMERICAWELLS BLOOMFIELD, LLC2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439www.wellsbloomfield.comtelephone: 775-689-5703fax:

HOT OPERATION 1. Verify that drain valve is CLOSED, the DRAIN SCREEN is in place, and the ELEMENT COVER is properly positioned over the heating elem

COLD OPERATION 1. Verify that drain valve is OPEN, and the ELEMENT COVER is properly positioned over the heating element. The tank must be dry.

PREPARATIONS: Turn temperature control knob and selector switch to OFF. Allow tank to cool before proceeding. Remove any insets

TROUBLESHOOTING SUGGESTIONS 11 SYMPTOM POSSIBLE CAUSE REMEDY No power to unit Circuit breaker tripped Reset circuit breaker Selector switch OFF

CARE OF STAINLESS STEEL 1. The surface can be damaged by mechanical abrasion, hard water deposits and chlorine: a. NEVER use steel wool, wire brus

LIME AND SCALE CLEANER INSTRUCTIONS Wells Lime and Scale Cleaner for Warmer Pans (instructions modified for used in Hot and Cold Pan) NOTE: Perform

CONDENSER COIL CLEANING INSTRUCTIONS The condenser coil must be kept clean to allow adequate air flow for proper heat dissipation. Recommend this pr

DESCRIPTION PART NO. DRAIN SCREEN 21709 SOUP LADEL, 6 oz. 21764 CUSTOMER SERVICE DATA please have this information available if calli

Genuine PartsProtect - YOU - All - WaysSERVICE TRAINING - QUALITY SERVICESERVICE TRAINING - QUALITY SERVICECUSTOMER SATISFACTIONCUSTOMER SATISFACTIONW

406 p/n 304942 OpM HRCP-Series Heated Cold Pans All commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects

WARRANTY ... xi SPECIFICATIONS ...

FEATURES & OPERATING CONTROLS 2 NOTE: Model HRCP7300 shown. Others are similar 406 p/n 304942 OpM HRCP-Series Heated Cold Pans

3 This appliance is intended for use in commercial establishments only, and is intended to hold previously prepared food for human consumption. Food

4 This appliance is performance tested to NSF Standard 4 for holding hot foods. This appliance conforms to NSF Standard 4 for sanitation only if inst

5 406 p/n 304942 OpM HRCP-Series Heated Cold Pans INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected t

6 WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by a factory authorized

7 PLUMBING INSTALLATION IMPORTANT: All plumbing installations must be performed by a qualified plumber. NOTE: Plumb connections must be made in