Wells BWB-1S User Manual

WELLS MANUFACTURING COMPANY2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext.502fax: (775) 345-0569www.wellsbloomfield.c

8C. REMOVING EXCESS CARBONIZATION Use this procedure to clean any black residue (carbonization) remaining on the grids after the daily cleanin

9TROUBLESHOOTING PROBLEM POSSIBLE CAUSE REMEDYWILL NOT HEAT Power switch not ON Turn switch to ON positionPower cord not plugged in Plug power cor

10CUSTOMER SERVICE DATAplease have this information available if calling for serviceRESTAURANT _____________________________ LOCATION ______________

11NOTES

WELLS MANUFACTURING COMPANY2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext. 502fax: (775) 345-0569www.wellsbloomfield.

All commercial cooking equipment manufactured byWELLS MFG. CO. is warranted against defects inmaterials and workmanship for a period of one yearfrom t

TABLE OF CONTENTSWarranty Inside CoverSpecifications 1Features and Operating Controls 2Safety Procedures 3Installation Instructions 4Operating

2FEATURES & OPERATING CONTROLS8. POWER CORD 115VAC. NEMA 5-15P Plug9. DATA PLATE Identifies Manufacturer, Model & Serial numbers;gives voltag

3SAFETY PROCEDURESKnowledge of proper procedures is essential to the safe operation of electrically energized equipment. Inaccordance with generally

4C. EQUIPMENT SET-UP 1. Setup the Waffle Baker only on a firm, level surface. The area around the Waffle Baker must bekept clear of combustible o

5D. SEASONING THE GRIDS 1. Lightly spray commercial waffle baker spray on both grid surfaces. 2. Carefully close the upper grid. Turn the pow

6OPERATING INSTRUCTIONSA. PRE-HEAT 1. Turn the power switch to the ON position. 2. With the upper lid closed, allow the Waffle Baker to pre-h

7PREVENTATIVE MAINTENANCE PROCEDURESA. TIMER ADJUSTMENT TOOLS REQUIRED: Flat Blade Screwdriver - 1/32” x 1/8” NOTE: The necessity to increase