PRINTED IN UNITED STATES OF AMERICAWELLS BLOOMFIELD, LLC2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439www.wellsbloomfield.comtelephone: 775-689-5703fax:
CLEANING INSTRUCTIONS 8 PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before proceeding. Remove drawer pans
TROUBLESHOOTING SUGGESTIONS 9 SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No lights or heat (all drawers) Warmer unplugged Plug warmer into appropriate
MAINTENANCE INSTRUCTIONS (continued) 10 ADJUSTMENTS AND LUBRICATION PRECAUTIONS: Turn control knob to OFF. Unplug warmer Allow drawers to co
DESCRIPTION PART NO. HUMITROL RACK 20624 PAN, STAINLESS (ALL EXCEPT RWN) 21488 PAN, STAINLESS (RWN ONLY) 22228 LEG KIT, 4" PLASTIC
Genuine PartsProtect - YOU - All - WaysSERVICE TRAINING - QUALITY SERVICESERVICE TRAINING - QUALITY SERVICECUSTOMER SATISFACTIONCUSTOMER SATISFACTIONC
041 p/n 303335 OpM Free-Standing Drawer Warmer Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LL
WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LI
FEATURES & OPERATING CONTROLS (continued) 2 041 p/n 303335 OpM Free-Standing Drawer Warmer
This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other use
NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operatio
INSTALLATION (continued) 5 ELECTRICAL Refer to electrical specifications on page 1. Circuit must meet or ex-ceed the amperage and wattage requiremen
HEATING OPTIONS 1. Moist heat with Humitrol Rack: a. MOIST operation prevents food from drying out as heat is applied to the warming cha
OPERATION 1. Determine the type of food to be warmed. 2. Refer to the chart on page 6 to determine the type of heat required. 3. Set the air ven
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