Wells H-336 User Manual Page 1

WELLS MANUFACTURING COMPANY2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext.502fax: (775) 345-0569www.wellsbloomfield.c

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CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT _____________________________ LOCATION _____________

xi Unless otherwise specified, all commercial cooking equip-ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmans

WARRANTY xi SPECIFICATIONS 1

HOTPLATE UNIT: n Heating Element Provides heat for food preparation Coil-type

3 This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other u

INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for pr

5 OPERATION GENERAL OPERATIONAL NOTES Carefully read the description of the hotplate operation on the specification sheet. DO NOT attempt to perform

CAUTION: Electric Shock Hazard Disconnect hotplate from electric power before cleaning. CAUTION: Burn Hazard Allow hotplate element and cabin

7 TROUBLESHOOTING SYMPTOM Hotplate won’t heat One or more sections won’t heat Hotplate not hot enough POSSIBLE CAUSE Disconnect OFF or cir