Wells WFPE-30F Operations Instructions download pdf (Page 3)

WARRANTY xi

SPECIFICATIONS 1

FEATURES & OPERATING CONTROLS 2

AGENCY LISTING INFORMATION 4

PRECAUTIONS & GENERAL INFORMATION 5

INSTALLATION 6

PREPARATION PRIOR TO OPERATION 8

OPERATION 11

MAINTENANCE INSTRUCTIONS

FILTER OPERATION 12

DISCARDING USED OIL 15

CLEANING 16

TROUBLESHOOTING SUGGESTIONS 18

PARTS & SERVICE 19

CUSTOMER SERVICE DATA 19

Thank You for purchasing this Wells Bloomfield appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that

it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for

the appliance in a manner which will ensure its optimum performance.

TABLE OF CONTENTS

SPECIFICATIONS

INTRODUCTION

DIMENSIONS

Wide Deep High

15.62” 33.25” 40.0”

CAPACITIES

Cooking Oil

(Liquid Shortening Only)

Lbs. Kg.

Chicken (Fresh) 14 6

Chicken (Frozen) 12 5

ELECTRICAL SPECIFICATIONS

DOMESTIC EXPORT (EU)

VOLTAGE

REQUIREMENTS

208 VAC

240VAC

380-415V

3NAC

NOTE: Shipped from factory 3Ø, field convertible to 1Ø

POWER

CONSUMPTION

9,000 watts

9.300 watts

AMPERAGE

43.3 amps (1 ø)

25.0 amps per leg (3ø)

37.5 amps (1 ø)

21.7 amps per leg (3ø)

L1 = 14,3 amps

L2 = 13,0 amps

L3 = 13,0 amps

N = 2,7 amps

362 301626 OpManual for WFPE-30F Electric Pressure Fryer

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Wells WFPE-30F Operations Instructions Page 3

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