Wells WFAE-55F Operations Instructions download pdf (Page 10)

INSTALLATION

NOTE: DO NOT discard

the carton or other packing

materials until you have

inspected the appliance for

hidden damage and tested it

for proper operation.

Refer to SHIPPING DAMAGE

CLAIM PROCEDURE on the

inside front cover of this

manual.

WARNING:

FIRE HAZARD

Do not store gasoline or

any other flammable or

combustible material near this

appliance.

The area where the fryer is

installed must be kept clear of

combustibles and flammables.

This includes mops, rags,

grease, wrapping paper and

electric cords.

Installation and startup must

be performed by a Wells

Manufacturing Authorized

Service Agency.

IMPORTANT:

Certain jurisdictions require

fryers to be restrained with a

TETHER or other approved

restraint device. It is the

responsibility of the installer

to check with the AUTHORITY

HAVING JURISDICTION in

order to ascertain the applicability

of this requirement

THIS SPECIFIC INSTALLATION.

Installer must complete the

WARRANTY REGISTRATION

and FRYER CHECKOUT

form, and record the details of

the particular installation on

the CUSTOMER SERVICE

DATA form in this manual.

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all

protective plastic film, packing materials and accessories from the

appliance before connecting performing any installation procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the appliance before starting any

installation.

Read and understand all labels and diagrams attached to the

appliance.

Carefully account for all components and accessories before

discarding packing materials. Store all accessories in a convenient

place for later use.

COMPONENTS

1 ea. FILTER RESERVOIR

1 ea. FILTER LEAF

4 ea. OIL FILTER SUCTION TUBE O-RINGS

1 ea. LIFT CRADLE

1 ea. FRY BASKET

1 ea. FRYPOT COVER

ACCESSORIES

1 ea. LITERATURE PACKAGE

1 pk. FILTER POWDER

2 ea. HIGH TEMPERATURE BRUSHES

1 ea. CLEANOUT DOWEL (wood rod)

1 ea. 1-1/4 NPT STREET ELBOW

1 ea. 1-1/4 NPT x 12” DRAIN PIPE

SETUP

It is the responsibility of the installer to verify that this fryer installation is

in compliance with local code authorities and with the specifications

listed in this manual.

Certain local or state codes require fryers to be restrained with a tether

or other approved restraint device. It is the responsibility of the installer

to check with the authority having jurisdiction, in order to ascertain the

applicability of this requirement to this specific fryer installation.

Setup the fryer only on a firm, level, non-combustible surface. Verify

local codes for requirements. Concrete, tile, terrazzo or metal surfaces

are recommended. Metal or tile over combustible material may not

meet code for non-combustible surfaces.

Verify that the unit sits firmly ON BOTH CASTERS AND BOTH LEGS.

With the adjustable legs, adjust as required to level the appliance.

Both legs and both casters must be adjusted to firmly contact the floor

in order to prevent tipping.

Refer to the Installation Instruction Sheet for required clearances.

Maintain required clearances between the appliance and adjacent

combustible surfaces.

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Wells WFAE-55F Operations Instructions Page 10

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